SNACKS

 

MIXED OLIVES

kalamata, castelvetrano – 4

 

FRICKLES

fried pickles, yogurt dill dip – 7

 

ARANCINI RICE BALLS

porcini mushrooms, fontina val d’aosta – 10

 

POLENTA FRIES

parmigiano, marscapone, pomodoro - 8

 

FRIED MOZZARELLA

pomodoro sauce – 10

 

DATES

blue cheese stuffed Mejdool dates wrapped in bacon

+ balsamic pomegranate reduction - 11

 

 

SMALL PLATES

 

SEASONAL

grilled toast – 15

 

SHORT RIB TACOS

pickled daikon, carrots, cabbage, scallions, asian pear,

toasted sesame seeds + gochujiang mayo – 15

 

AVOCADO

grilled bread, avocado, serrano chili, lemon, grapefruit, pea tendrils – 12

 

GARLIC SHRIMP

garlic, chili flakes, lime – 14

 

HONEY CHIPOTLE CHICKEN WINGS

yogurt herb dip – 12

 

MINI MEATBALLS

beef, pork, pomodoro sauce – 13

 

MAC + CHEESE

gruyere, cheddar, fontina val d’aosta, parmigiano, garlic breadcrumbs - 15

 

 

SALAD

add : chicken 5 | steak 7 | shrimp 6

 

MARKET GREENS

seasonal greens + vegetables - MP

 

ROASTED CARROT + AVOCADO

boston bibb, citrus labne, pea shoots, croutons - 15

 

KALE + BRUSSEL SPROUTS

toasted almonds, ricotta salata, apple, red onion - 14

 

COBB

mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola - 15

 

CHICKEN FRIED

all natural bell + evans chickens

 

1/2 BIRD

wing, thigh, leg, breast, honey carrot + jalapeno herb dipping sauces - 16

 

WHOLE BIRD

all the above, times two - 29

 

 

LARGE PLATES

 

THE POMEROY BURGER

pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll, french fries - 15

add cheese or bacon +2

 

HALLOUMI + GRILLED VEG SANDWICH

zucchini, eggplant, peppers, alfalfa sprouts + avocado mayo with french fries – 14

 

CHICKEN MILANESE

arugula, cherry tomato, red onion, balsamic, grilled lemon - 19

 

FISH OF THE DAY - MP

 

SKIRT STEAK

herb chimichurri, seasonal vegetables + potatoes – 28

 

SEASONAL VEG BOWL - 20

 

 

VEGGIES + POTATOES

 

FRENCH CARROTS

brown sugar, honey + chipotle in adobo – 6

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BROCCOLI

garlic, breadcrumbs - 7

 

BRUSSEL SPROUTS

bacon, balsamic - 8

 

CAULIFLOWER

roasted jalapeno pesto - 8

 

FRENCH FRIES

old bay – 5

 

SMASHED YUKON GOLD

twice cooked potatoes, parmigiano, chives - 7

 

SWEET POTATOES

whipped + baked with coconut milk + za’atar - 7