SNACKS
MIXED OLIVES
kalamata, castelvetrano – 4
FRICKLES
fried pickles, yogurt dill dip – 7
ARANCINI RICE BALLS
porcini mushrooms, fontina val d’aosta – 10
POLENTA FRIES
parmigiano, marscapone, pomodoro - 8
FRIED MOZZARELLA
pomodoro sauce – 10
DATES
blue cheese stuffed Mejdool dates wrapped in bacon
+ balsamic pomegranate reduction - 11
SMALL PLATES
SEASONAL
grilled toast – 15
SHORT RIB TACOS
pickled daikon, carrots, cabbage, scallions, asian pear,
toasted sesame seeds + gochujiang mayo – 15
AVOCADO
grilled bread, avocado, serrano chili, lemon, grapefruit, pea tendrils – 12
GARLIC SHRIMP
garlic, chili flakes, lime – 14
HONEY CHIPOTLE CHICKEN WINGS
yogurt herb dip – 12
MINI MEATBALLS
beef, pork, pomodoro sauce – 13
MAC + CHEESE
gruyere, cheddar, fontina val d’aosta, parmigiano, garlic breadcrumbs - 15
SALAD
add : chicken 5 | steak 7 | shrimp 6
MARKET GREENS
seasonal greens + vegetables - MP
ROASTED CARROT + AVOCADO
boston bibb, citrus labne, pea shoots, croutons - 15
KALE + BRUSSEL SPROUTS
toasted almonds, ricotta salata, apple, red onion - 14
COBB
mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola - 15
CHICKEN FRIED
all natural bell + evans chickens
1/2 BIRD
wing, thigh, leg, breast, honey carrot + jalapeno herb dipping sauces - 16
WHOLE BIRD
all the above, times two - 29
LARGE PLATES
THE POMEROY BURGER
pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll, french fries - 15
add cheese or bacon +2
HALLOUMI + GRILLED VEG SANDWICH
zucchini, eggplant, peppers, alfalfa sprouts + avocado mayo with french fries – 14
CHICKEN MILANESE
arugula, cherry tomato, red onion, balsamic, grilled lemon - 19
FISH OF THE DAY - MP
SKIRT STEAK
herb chimichurri, seasonal vegetables + potatoes – 28
SEASONAL VEG BOWL - 20
VEGGIES + POTATOES
FRENCH CARROTS
brown sugar, honey + chipotle in adobo – 6
BROCCOLI
garlic, breadcrumbs - 7
BRUSSEL SPROUTS
bacon, balsamic - 8
CAULIFLOWER
roasted jalapeno pesto - 8
FRENCH FRIES
old bay – 5
SMASHED YUKON GOLD
twice cooked potatoes, parmigiano, chives - 7
SWEET POTATOES
whipped + baked with coconut milk + za’atar - 7